Our story
A small kitchen in Hinjewadi, and a lot of flour on the counter.
La Spica is a delivery and takeaway kitchen in Hinjewadi Phase 1, started by Chef Sumeat. There is no big chain behind it and no central factory sending out frozen bases. The dough is made here, the sauce is made here, and every pizza is stretched by hand before it goes in the oven.
The menu runs from a plain Margherita to our own La Spica Special, with paneer, tandoori and peri peri pizzas that you will not find on an Italian menu in Italy, but that Pune keeps asking for. We would rather do twenty pizzas well than sixty pizzas badly.
If you want to see what goes on in the kitchen, the dough, the toppings and the late nights, follow along on Instagram.
— Chef Sumeat · @chef_sumeat · @la_spicaa